Sticky Toffee Pudding Cookies

So,

cookies sticky toffee 017

I’m gonna agree that these cookies have been sitting in my archive folder for as long as I can remember {2 months to be precise}. The thing is, I was toying around with my camera. You see, I’m not the best with technology and so, I take a LOT OF TIME to get familiar with particular camera features. Now I’ve read extensively on Google about white balance and how it is important for food photography. And 2 months ago I used to photograph in a completely DIFFERENT SETTING. Truth be told, I’m gonna be laughed at but don’t judge me I’m learning! I had no idea about lighting and no matter how many times I read about aperture and shutter speed, I just couldn’t get my head around it!

😀

 

So, I ended up shooting in the Custom White balance mode. In the camera’s LCD it looked like a million bucks. Then I took my USB chord and transferred images into my laptop.

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6 Plait Date, Raisin and Apricot Wholewheat Bread

bread 009

So,

I have been meaning to watch The Conjuring in the theater. It’s like the most talked about film in my class!

I remember, just the other day, My friend Kim watched it with her folks and recommended that I watch it too because it was too awesome and she was too frightened after watching it.

I wasn’t really sure, so I thought I’d watch the trailer and decide for myself.

Now, before I go any further, I’d like you to know the kind of person I am. I watched The Exorcist and The Exorcism of Emily Rose and had trouble sleeping for 15 days straight.

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